Qualifications:

Education:

• Bachelor’s degree in Accounting, Finance, or Supply Chain Management.
• Experience:
• 1-3 years of experience in inventory management, preferably in the food manufacturing or FMCG sector.

Technical Skills:

• Proficiency in Excel, including advanced formulas and data analysis.
• Hands-on experience with ERP systems and financial reconciliation.
• Strong analytical and problem-solving abilities.

Soft Skills:

• Highly organized, detail-oriented, and proactive.
• Strong communication and collaboration skills.
• Ability to work in a fast-paced, deadline-driven environment.

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