نوع العمل : عمل كلى
الخبرة : 3-5 سنة
الراتب : not mentioned
المكان : Egypt

Job Details

Experience Needed:3 to 5 years

Career Level:Experienced (Non-Manager)

Education Level:Not Specified

Gender:Male

Salary:Confidential

Job Categories:

Job Description

Oversee daily restaurant operations to ensure smooth and efficient service.
Supervise, train, and motivate front-of-house staff to deliver outstanding guest experiences.
Monitor staff performance and provide constructive feedback and coaching.
Ensure compliance with health, safety, and sanitation standards.
Handle guest inquiries, concerns, and complaints promptly and professionally.
Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
Manage staff schedules, attendance, and shift assignments.
Assist in inventory management, ordering supplies, and controlling costs.
Implement and uphold company policies, procedures, and service standards.
Support management in achieving sales targets and operational goals.

Minimum of 3 years and maximum of 5 years of experience in a supervisory role within the restaurant or hospitality industry.
Proven ability to lead and motivate a diverse team.
Strong understanding of restaurant operations and customer service best practices.
Excellent communication and interpersonal skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Demonstrated problem-solving and conflict resolution abilities.
Familiarity with health and safety regulations in food service environments.
Experience with point-of-sale (POS) systems and restaurant management software.
Strong organizational and multitasking skills.
Commitment to delivering high-quality service and maintaining a positive work environment.