Soul’s is a premier manufacturer of ultra-premium smoked meats and poultry, dedicated to excellence in the frozen specialty food sector. Operating from a state-of-the-art facility, we serve a dual mission: acting as a sophisticated private labeling partner and a central manufacturing hub for our own rapidly expanding B2C retail network. With a flagship outlet in Somabay and a series of strategic openings on the immediate horizon, Soul’s is currently on a trajectory of exponential growth. We are looking for driven individuals to join us as we scale our operations and redefine the standards of the smoked meat industry.

Role Description

This is a full-time, on-site role for an aspiring talented Chef, based in Somabay, Safaga, Redsea , Egypt. The Head Chef will oversee mass production kitchen and food truck operations, including menu creation, ingredient sourcing, food preparation, and kitchen staff management. Responsibilities include ensuring high-quality food standards, maintaining a clean and safe kitchen environment, managing inventory, and coordinating with suppliers. The Head Chef will also train and supervise staff, ensuring teamwork and efficiency in food service operations.

Qualifications

• Strong leadership abilities to manage and train kitchen staff effectively
• Proficiency in inventory management, sourcing ingredients, and cost control
• Knowledge of food safety standards, kitchen hygiene, and health regulations
• Ability to work under pressure, maintain organization, and meet deadlines
• Excellent communication and collaboration skills to lead a dynamic team
• Culinary degree or equivalent work experience as a chef in a professional setting
• Experience in managing diverse cuisines or high-volume operations is a plus
  

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