نوع العمل : عمل كلى
الخبرة : 3-5 سنة
الراتب : not mentioned
المكان : Egypt

Job Details

Experience Needed:3 to 5 years

Career Level:Experienced (Non-Manager)

Education Level:Bachelor's Degree

Gender:Male

Salary:Confidential

Job Categories:

Job Description

Monitor and analyze daily, weekly, and monthly F&B costs to ensure alignment with budgeted targets.
Develop and implement cost control procedures and systems for food and beverage operations.
Conduct regular inventory audits and reconcile discrepancies to maintain accurate stock records.
Collaborate with procurement and kitchen teams to optimize purchasing and minimize waste.
Prepare detailed cost reports and present actionable insights to management.
Track and analyze variances in food and beverage costs, identifying root causes and recommending corrective actions.
Support menu engineering by evaluating item profitability and suggesting pricing adjustments.
Ensure compliance with company policies and industry standards regarding cost management.
Assist in forecasting and budgeting processes for F&B departments.
Train and support operational staff on cost control best practices and procedures.

Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
3 to 5 years of proven experience in cost control, preferably within the F&B industry.
Strong analytical and numerical skills with attention to detail.
Proficiency in cost control software and Microsoft Excel.
Excellent communication and interpersonal abilities.
Ability to work independently and as part of a cross-functional team.
Solid understanding of inventory management and procurement processes.
Demonstrated ability to identify cost-saving opportunities and implement solutions.
Strong organizational and time management skills.
Willingness to work onsite in a fast-paced environment.