Are you a passionate, performance-driven culinary leader ready to take charge of an established hotel kitchen operation? We are looking for an Executive Chef to lead our culinary team, uphold our brand standards, and deliver consistently high-quality cuisine and guest satisfaction.

This is an exciting opportunity for a qualified and experienced chef to contribute to a culture of excellence, innovation, and professionalism within a dynamic hotel group.

Key Responsibilities Operational Excellence
• Oversee day-to-day kitchen operations with a strong focus on food quality, hygiene, cost control, and team productivity.
• Direct food preparation and presentation to ensure consistency and high standards.
• Monitor stock levels, manage procurement through approved vendors, and reduce wastage.
• Introduce new culinary techniques and stay ahead of hospitality trends.