Job Description

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Ensure proper food handling, storage, and labeling.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Monitor food inventory and report shortages to management.
• Follow all food safety and sanitation guidelines.
• Assist in menu planning, portion control, and minimizing food waste.
• Collaborate with kitchen staff to ensure timely service.
• Adhere to company policies, including hygiene, punctuality, and uniform requirements.

Skills

Qualifications:

• Previous cooking experience preferred.
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Physical ability to stand for long periods and lift up to 25 lbs.
  

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