Description

Job Title: Speciality Chef

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Job Description

This role involves managing kitchen operations, supervising staff, and ensuring food quality. As a senior chef, you will be responsible for planning and organizing all aspects of kitchen activities.

Key Responsibilities:

• Manage kitchen staff to achieve optimal performance and productivity.
• Plan menus and pricing strategies in collaboration with the executive chef.
• Supervise food preparation and presentation to ensure high-quality standards.
• Develop and maintain effective relationships with suppliers and other stakeholders.
• Monitor inventory levels and optimize stock control procedures.
• Ensure compliance with health and safety regulations and implement measures to minimize risks.
• Conduct employee performance appraisals and provide feedback on areas for improvement.
• Participate in training programs to enhance personal and departmental skills.
• Coordinate with other departments to improve overall hotel operations.

Requirements:

• 7-10 years of post-apprenticeship experience in a similar industry or 4-5 star establishment.
• Ability to assist the executive chef in all areas of rostering, management, ordering, and receiving, and cost control.
• Excellent communication and interpersonal skills.
• Strong leadership and problem-solving abilities.

Benefits:

• Full compliance with HACCP standards and certification.

If you are a motivated and experienced professional looking for a challenging role in a fast-paced environment, please submit your application.

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