Position: Cost Control Officer

Industry: Food & Beverage Retail

Job Family: Cost Control

Experience Required: Minimum 5 years in cost control, preferably in hospitality

Education: Bachelor’s Degree in Accounting, Finance, or a related field

Languages: Proficiency in English and Arabic preferred

Software Skills: MS Excel, ERP systems, POS systems, inventory software

Job Summary

The Cost Control Officer is responsible for monitoring and controlling all hotel and F&B-related costs. This role ensures accurate tracking of stock movements and supports the Food & Beverage and Purchasing departments in maintaining profitability and operational efficiency.

Key Responsibilities

• Monitor and analyze daily food and beverage costs and variances
• Track inventory movements including purchasing, receiving, issuing, and transfers
• Prepare daily and monthly cost reports for management
• Conduct regular stock counts and reconcile discrepancies
• Ensure accurate pricing and cost allocation for all items
• Collaborate with chefs and F&B managers on menu costing and portion control
• Review supplier invoices and ensure compliance with purchase orders
• Maintain and improve cost control systems
• Assist in budgeting and forecasting processes
• Ensure compliance with internal controls and audit requirements

Key Skills

• للتقديم الانStrong analytical and numerical skills

• High attention to detail and accuracy
• Knowledge of hospitality operations and cost structures
• Ability to work under pressure and meet deadlines
• Excellent communication and teamwork abilities