نوع العمل : عمل كلى
الخبرة : 5-8 سنة
الراتب : Not mentioned
المكان : Egypt
الخبرة : 5-8 سنة
الراتب : Not mentioned
المكان : Egypt
Job Details
Experience Needed:4 To 8 YearsCareer Level:Experienced (Non-Manager)Education Level:Not SpecifiedSalary:12000 To 14000 EGP Per Month, Annual Bonus Medical InsuranceJob Categories:
Experience Needed:4 To 8 Years
Career Level:Experienced (Non-Manager)
Education Level:Not Specified
Salary:12000 To 14000 EGP Per Month, Annual Bonus Medical Insurance
Job Categories:
Skills And Tools:
Job Description
- Detailed analysis of production costs, raw material consumption, yield, wastage, and cost efficiency.
- Maintain and update all factory financial records in line with company accounting policies.
- Prepare monthly and quarterly financial reports for the factory.
- Often works closely with production and quality departments.
- Coordinate with production and procurement departments for financial transactions.
- Prepare detailed cost sheets for each product line and batch.
- Knowledge of cost accounting and inventory management principles.
- Detailed analysis of production costs, raw material consumption, yield, wastage, and cost efficiency.
- Maintain and update all factory financial records in line with company accounting policies.
- Prepare monthly and quarterly financial reports for the factory.
- Often works closely with production and quality departments.
- Coordinate with production and procurement departments for financial transactions.
- Prepare detailed cost sheets for each product line and batch.
- Knowledge of cost accounting and inventory management principles.
Job Requirements
- Minimum 3–5 years in accounting; at least 2 years in a manufacturing or food processing environment.
- Best for medium to large-scale food processing companies that require costing reports, variance analysis, and process cost optimization.
- Knowledge of cost accounting and inventory management principles.
- Compliance with audit and internal control standards.
- Efficiency in managing stock and minimizing wastage.
للتقديم الان
- Minimum 3–5 years in accounting; at least 2 years in a manufacturing or food processing environment.
- Best for medium to large-scale food processing companies that require costing reports, variance analysis, and process cost optimization.
- Knowledge of cost accounting and inventory management principles.
- Compliance with audit and internal control standards.
- Efficiency in managing stock and minimizing wastage.