Company Description

Agthia Company is a family of unique food concepts known for combining sustainability with culinary excellence. With a diverse portfolio of international brands such as FERDI, Philippe Chow, Beef Bar, and Novikov, alongside authentic local Kuwaiti brands, Agthia supports local products and services as part of its commitment to social responsibility. The company is dedicated to delivering high-quality, affordable food while championing human health and environmental sustainability. Agthia aims to make a positive difference for current and future generations.

Role Description

We are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan - Asian dining, specializing in menus inspired by Zuma, Novikov Asian, and White Robata. The Ideal candidate is innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with expertise in both menu creation and pre-opening of premium concepts

Qualifications

• Experience Required: 10–15 years, including 5–7 years in senior leadership roles
• Menu Expertise: Sushi, Sashimi, Robata Grill, tempura, dim sum, and contemporary sharing plates.
• Robata Expertise: Precision grilling of premium meats, seafood, and vegetables.
• Leadership: Leading multicultural kitchen teams, mentoring chefs, and maintaining high standards.     
• Operations: Food costing, supplier management, inventory management, HACCP, and workflow efficiency.
• Quality & Creativity: Consistency in presentation, flavor, and brand alignment.
• Guest Experience: Delivering signature dishes that enhance brand reputation and loyalty.

Preferred Restaurant background

Candidates from high-end Japanese/Pan-Asian concepts such as Zuma, Novikov (The Asian), ROKA, Nobu, Nozomi, Soy Tokyo, Bushido by Buddha-Bar, Katana Torii, or similar brands are preferred. 

Career Highlights

• Led Japanese and Pan-Asian menu launches in premium dining venues
• Created signature robata dishes and innovative sushi concepts
• Trained and managed multicultural kitchen teams
• Collaborated with suppliers to source premium Japanese ingredients
• Balanced creativity with profitability while maintaining brand standards

Interested candidates, please send your profile to [email protected]

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