Terraitalia is seeking a talented and passionate Head chef: Italian/French Nationality (Mandatory)

Job Description:

To report for duty punctually wearing the correct uniform and name badges at all times.

Organize shifting in the section with regard to mise-en-place production and its service.

Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.

Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.

Maintain good colleague relations and motivate colleagues

Ensure that training on a one-to-one basis has been carried out and comprehended.

Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe

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