نوع العمل : عمل كلى
الخبرة : 5-8 سنة
الراتب : 25000 to 30000 EGP Per Month
المكان : Egypt

Job Details

Experience Needed:5 to 12 years

Career Level:Manager

Education Level:Bachelor's Degree

Gender:Male

Salary:25000 to 30000 EGP Per Month

Job Categories:

Job Description

Oversee daily kitchen operations to ensure smooth workflow and high-quality food preparation.
Manage and supervise kitchen staff, including scheduling, training, and performance evaluations.
Develop and implement standard operating procedures for food safety, sanitation, and quality control.
Monitor inventory levels, order supplies, and manage vendor relationships to maintain optimal stock.
Collaborate with chefs and culinary teams to design and update menus based on seasonal ingredients and customer preferences.
Ensure compliance with health and safety regulations, conducting regular inspections and audits.
Control kitchen costs by minimizing waste, optimizing processes, and adhering to budgetary guidelines.
Address and resolve any operational or personnel issues promptly and professionally.
Foster a positive, productive work environment that encourages teamwork and continuous improvement.
Analyze kitchen performance metrics and implement strategies for increased efficiency and guest satisfaction.

Minimum of 5 years’ experience in a professional kitchen management or supervisory role.
Proven ability to lead, motivate, and develop a diverse kitchen team.
Strong understanding of food safety standards, HACCP, and sanitation protocols.
Exceptional organizational and multitasking skills in a fast-paced environment.
Experience with inventory management, ordering, and cost control.
Excellent communication and interpersonal abilities.
Demonstrated problem-solving skills and a proactive approach to challenges.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Proficiency in kitchen management software and basic computer applications.
Ability to remain calm and effective under pressure.