This is a full-time, on-site role for an Assistant Chef, based in Muscat. The Assistant Chef will support the Head Chef in food preparation, cooking, and presentation of meals, maintaining food safety and hygiene standards. Responsibilities also include assisting in menu planning, managing inventory, and ensuring kitchen organization. The Assistant Chef will collaborate with the kitchen team to deliver high-quality dishes, while adhering to health and safety regulations.

Qualifications

• Experience in food preparation, cooking techniques, and knowledge of varied cuisines
• Kitchen organization, inventory management, and basic menu planning skills
• Understanding and adherence to food safety, hygiene practices, and health regulations
• Teamwork, communication, and problem-solving skills
• Flexibility to work in a fast-paced environment and maintain attention to detail
• Prior experience in a professional kitchen or culinary certification is an advantage

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