Job Description

Job Purpose

The Commis Chef assists the kitchen team in preparing, cooking, and presenting dishes to the highest standards, ensuring consistency, hygiene, and efficiency in the resort’s food & beverage operations.

Key Responsibilities

• Assist in food preparation (cutting, chopping, marinating, etc.) under supervision of senior chefs.
• Cook simple dishes and assist in plating according to menu standards.
• Ensure proper storage, labeling, and rotation of ingredients.
• Maintain cleanliness and organization of kitchen stations.
• Follow hygiene, safety, and sanitation standards at all times.
• Assist in stock control by reporting shortages and minimizing waste.
• Support senior chefs during service in busy periods.

Skills

• Diploma or certificate in culinary arts preferred.
• Previous kitchen or hospitality experience is an advantage.
• Basic cooking knowledge with willingness to learn.
• Good teamwork, communication, and time management skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and holidays.

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