Job Description:

• Lead and manage the maintenance department, including mechanical, electrical, and utilities teams.
• Develop, implement, and monitor preventive and predictive maintenance programs to reduce downtime and extend equipment lifespan.
• Ensure all maintenance activities comply with HACCP, GMP, ISO, and other relevant food safety and regulatory standards.
• Oversee maintenance of production lines, packaging systems, refrigeration, boilers, and HVAC systems.
• Manage maintenance budgets, spare parts inventory, and vendor relationships.
• Plan and coordinate plant shutdowns, installations, and major equipment repairs or upgrades.
• Train and mentor maintenance staff to foster a culture of continuous improvement and safety.
• Collaborate closely with production, quality, and engineering teams to support operational goals.
• Analyze maintenance data, KPIs, and equipment performance to drive improvements in reliability.
• Ensure all work is performed in accordance with safety regulations and internal policies.

Job Requirements:

• Bachelor’s Degree in Electrical Engineering or a related field.
• 8 years of progressive experience in maintenance roles within the food processing or manufacturing industry.
• Strong knowledge of mechanical, electrical, pneumatic, and hydraulic systems.
• Familiarity with CMMS (Computerized Maintenance Management Systems).
• Proven leadership skills and ability to manage cross-functional teams.
• In-depth understanding of food safety standards and compliance requirements.
• Excellent problem-solving, organizational, and communication skills.
• Strong knowledge of lean manufacturing, TPM, and continuous improvement methodologies.
• Preferably resident in Giza.

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