Job Details

Experience Needed:2 To 4 Years

Career Level:Experienced (Non-Manager)

Education Level:Not Specified

Salary:Confidential, Private Health Insurance Public Health Insurance Social Insurance Transportation Private Accommodation Annual Bonuses And Annual Profit Share

Job Categories:

• R&D/Science
• Quality
• Engineering - Other

Skills And Tools:

Laboratory TestingQuality AssuranceFood SafetyProblem SolvingAnalytical Chemistry

Job Description

• Perform daily physical, chemical, and microbiological analyses on raw materials, auxiliary materials, packaging, semi-finished, and final products to ensure compliance with food safety and quality standards (ISO 22000 / FSSC 22000 / HACCP).
• Conduct routine tests on raw meat (pH, protein, fat, moisture, nitrite, etc.) and final products (preservation tests, salinity, texture, color, TVN, FFA, etc.).
• Carry out periodic microbiological testing for water, ice, air, surfaces, and hands based on the sanitation and monitoring plan.
• Prepare culture media and operate laboratory equipment (incubator, autoclave, balance, pH meter, etc.).
• Record all test results in official paper and electronic logs, and maintain reference samples as per system requirements.
• Perform routine calibration and basic maintenance for laboratory instruments and monitor validity of chemicals and prepared solutions.
• Participate in the Environmental Monitoring Program and analyze trends.
• Support internal and external audits (WFP – NFSA – ISO – FSSC).
• Report any non-conforming results immediately and recommend corrective actions.
• Assist the QA in preparing monthly reports and data analysis.

Job Requirements

• Bachelor’s degree in Science, Food Technology, Microbiology, or Chemistry.
• 1–4 years of experience in food industry laboratories, preferably meat processing or protein-based products.
• Strong knowledge of chemical and microbiological testing methods for food.
• Proficiency in operating essential laboratory equipment.
• Ability to read and apply relevant standards (CODEX – ISO – EOS – FDA).
• Strong reporting skills and proficiency in MS Excel and Word.
• High accuracy, discipline, and ability to work within a team.

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