Job Description

• Monitor and follow up on item movements inside the warehouses (receiving – issuing – returns).
• Accurately record all warehouse transactions in the system in a timely manner.
• Follow up on the minimum stock level in branches and coordinate with the production department to ensure the availability of essential items and avoid any shortages.
• Verify the accuracy of received and issued quantities and ensure they match the official documents.
• Participate in periodic stock-taking and analyze inventory variances.
• Prepare daily and monthly reports on stock balances, shortages, and surpluses.
• Coordinate with the Procurement, Sales, and Finance departments to ensure data accuracy and workflow integration.
• Monitor product shelf life, expiration dates, and slow-moving items.
• Contribute to improving storage procedures and reducing waste.
• Maintain accuracy and confidentiality of inventory data and adhere to approved policies and procedures.

Job Requirements

• Bachelor’s degree in Commerce or a relevant field related to accounting or inventory management.
• Minimum of 2 years of experience as an Inventory Controller within FMCG or food companies.
• Proficiency in Excel and inventory management systems, preferably with experience in SAP or SalesBuzz.
• High attention to detail in data entry and stock reconciliation.
• Strong analytical and organizational skills.
• Ability to work within a team and handle work pressure.

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