Job Description

What You’ll Do:

• Prepare delicious versions of Arabic pastries such as Baklava, Maamoul, Basbousa, and more.
• Bake amazing Arabic bread.
• Innovate and adapt traditional recipes to meet standards
• Follow and improve upon our existing recipes while maintaining quality and consistency
• Work closely with the production team to ensure timely and efficient output
• Maintain cleanliness and uphold food safety and allergen handling standards

Why Work with Us?

• Be part of a purpose-driven company on a mission to make gluten-free food exciting
• Work in a positive and innovative environment
• Competitive pay
• Staff discounts and perks
• Opportunity for growth and skill development in specialty baking

Apply now to join the Skinny Genie family and help reinvent Arabic baking—without the gluten!

Skills

What We’re Looking For:

• Experience in baking Arabic pastries and bread.
• Familiarity with gluten-free ingredients, flour, and cross-contamination protocols is a plus.
• Creativity and willingness to experiment with healthier, allergen-friendly recipes
• Detail-oriented and consistent with baking measurements, timing, and quality
• Reliable, punctual, and a strong team player

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