Company DescriptionOUR COMMITMENT TO DIVERSITY & INCLUSION:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.WHY WORK FOR ACCOR?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionNovotel & Adagio Premium Dubai Al Barsha is seeking an enthusiastic and skilled Demi Chef de Partie to contribute to our kitchen's success and delight our guests with exceptional cuisine.Assist the Sous Chef in overseeing daily kitchen operations for your assigned sectionPrepare, cook, and present high-quality dishes according to our restaurant's standards and recipesEnsure consistency in food preparation and presentation across all dishesMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollaborate with kitchen staff to ensure smooth service and timely delivery of dishesContribute creative ideas for menu development and improvementTrain and mentor junior kitchen staff membersAssist in inventory management and stock rotationAdapt to changing priorities and handle multiple tasks in a fast-paced environmentCommunicate effectively with both kitchen and front-of-house staff to ensure guest satisfactionQualificationsPrior experience as a Demi Chef De Partie or in a similar culinary roleStrong culinary skills and knowledge of various cooking techniquesAbility to work efficiently under pressure in a fast-paced kitchen environmentExcellent teamwork and communication skillsDetail-oriented with a focus on food quality and presentationIn-depth understanding of food safety and hygiene practicesCreative approach to food preparation and presentationEffective time management and organizational skillsFlexibility to work various shifts, including weekends and holidaysCulinary diploma or relevant certification (preferred)Proficiency in English; knowledge of additional languages is a plusWillingness to learn and adapt to new culinary trends and techniques

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