The Facilities Manager is responsible for the overall management and maintenance of the physical infrastructure, utilities, and site services at the food manufacturing site. This includes ensuring the facility operates efficiently, safely, and in full compliance with food industry regulations and standards. The role involves oversight of building systems (e.g., HVAC, water, waste, lighting, energy), coordination of contractors.

Client Details

One of the leading food & bakery manufacturing companies in Saudi Arabia.

Description

Facilities Operations & Maintenance