Production Management

    •    Lead the drying shift to ensure production continuity and product quality.

    •    Coordinate workflow with other units for seamless operations.

    •    Control and monitor machines and equipment within the department.

    •    Ensure all production steps meet internal quality standards and customer satisfaction.

Shift Handover & Documentation

    •    Conduct proper handover from previous shift, including reporting on production quantities, quality, and any issues encountered.

    •    Follow up on the previous shift’s checklist and log all deviations or abnormalities.

Process Supervision

    •    Oversee all drying operations

    •    Monitor and ensure adherence to permitted process limits, intervening and recording any abnormalities.

    •    Back up operators during breaks to ensure production continuity.

Material & Recipe Management

    •    Ensure the availability of raw materials and place warehouse orders to maintain a minimum of 3 days’ stock.

    •    Enter and track raw material consumption during recipe preparation

    •    Prepare production recipes based on Raw Material quality and review production graphs versus recipe targets.

Quality Control & Sample Analysis

    •     Insure implementation of control plan.

    •    Conduct dust analysis (dry matter, quantity) to prevent dust collector blockages.

     •    Take samples and deliver to laboratory.

    •    Follow up on lab results and issue reports, update SAP with outputs accordingly.

Packaging & Order Scheduling
    •    Track packaging output (number of cartons) to align with production schedules and sales orders.

Cleaning & Hygiene
    •    Supervise housekeeping and hygiene according to the dry shop floor checklist.
    •    Distribute cleaning and housekeeping tasks among cleaners to ensure efficiency.

    •    Implement and oversee CIP (Clean-In-Place) processes.

    •    Follow cleaning protocols to minimize microbiological risk; ensure all steps are properly registered and critical areas are isolated when necessary.

Safety Compliance
    •    Enforce all safety rules and immediately report unsafe conditions to the unit head, factory manager, and safety officer.
    •    Monitor and report any unsafe or non-compliant jobs in the unit.

Maintenance Coordination
    •    Follow up with the maintenance team in the event of any downtime affecting production.

System & Reporting Responsibilities
    •    Create and manage process orders on SAP.
    •    Adjust actual consumption rates versus SAP Bill of Materials (BOM).
    •    Send traceability sheets to the Quality team for documentation and audits.

Education: Bachelor’s degree in agriculture, food science.

Experience: Minimum 3 to 5 years of experience in the food industry, preferably in production or process operations

Technical Skill:

•  Proficiency in SAP systems, especially in production modules.
•  Strong understanding of food processing, drying technology, and quality control procedure.

Technical Competencies:

•  Dry production processes and pneumatic conveying systems.
• Knowledge of food safety and microbiological risk prevention.
• Handling and analysis of process-related samples.
• Housekeeping supervision based on defined standards.
• Preventive maintenance coordination and reporting.
•  Familiarity with CIP systems and documentation.

• ​​Reporting to Dry Yeast Manager
• The position will be located in Nubaria, Egypt
  

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